Burkina Faso vs Zambia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burkina Faso
- Zambia
How they compare
Zambia currently reports 0.0019 kt against 0.0016 kt in Burkina Faso, a difference of 0.0003 kt.
That makes Zambia's figure about 1.2 times Burkina Faso's.
The two have swapped places 6 times across 43 shared years of data; in 1983 it was Zambia ahead.
Burkina Faso ranks 123rd and Zambia ranks 120th of 154 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 5 and Zambia in 1.
Head to head by decade
| Decade | Burkina Faso | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Burkina Faso |
| 1990s | 0.0006 kt | 0.0006 kt | 0 kt | Burkina Faso |
| 2000s | 0.0009 kt | 0.0007 kt | 0.0002 kt | Burkina Faso |
| 2010s | 0.0047 kt | 0.0013 kt | 0.0034 kt | Burkina Faso |
| 2020s | 0.0066 kt | 0.0024 kt | 0.0041 kt | Burkina Faso |
| 2030s | 0.0012 kt | 0.0012 kt | 0 kt | — |
| 2050s | 0.0016 kt | 0.0019 kt | 0.0003 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burkina Faso or Zambia?
- Zambia, at 0.0019 kt against 0.0016 kt in Burkina Faso as of 2050.
- What is the difference in potatoes — crop residues between Burkina Faso and Zambia?
- 0.0003 kt, with Zambia ahead.
- How many years of comparable data are there for Burkina Faso and Zambia?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Zambia rank globally for potatoes — crop residues?
- Burkina Faso ranks 123rd and Zambia ranks 120th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).