Burundi vs Lesotho: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Burundi
- Lesotho
How they compare
Burundi currently reports 0.0073 kt against 0.0064 kt in Lesotho, a difference of 0.0009 kt.
That makes Burundi's figure about 1.1 times Lesotho's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 101st and Lesotho ranks 104th of 154 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0001 kt | 0.0046 kt | Burundi |
| 1970s | 0.0049 kt | 0.0003 kt | 0.0046 kt | Burundi |
| 1980s | 0.0053 kt | 0.0013 kt | 0.004 kt | Burundi |
| 1990s | 0.0061 kt | 0.003 kt | 0.0031 kt | Burundi |
| 2000s | 0.0048 kt | 0.004 kt | 0.0007 kt | Burundi |
| 2010s | 0.0114 kt | 0.0053 kt | 0.0061 kt | Burundi |
| 2020s | 0.0243 kt | 0.0056 kt | 0.0187 kt | Burundi |
| 2030s | 0.006 kt | 0.0053 kt | 0.0007 kt | Burundi |
| 2050s | 0.0073 kt | 0.0064 kt | 0.0009 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Lesotho?
- Burundi, at 0.0073 kt against 0.0064 kt in Lesotho as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Lesotho?
- 0.0009 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Lesotho rank globally for potatoes — crop residues?
- Burundi ranks 101st and Lesotho ranks 104th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).