Burundi vs Sri Lanka: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Burundi
- Sri Lanka
How they compare
Burundi currently reports 0.0073 kt against 0.0073 kt in Sri Lanka, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 112th and Sri Lanka ranks 112th of 170 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0007 kt | 0.0041 kt | Burundi |
| 1970s | 0.0049 kt | 0.0019 kt | 0.003 kt | Burundi |
| 1980s | 0.0053 kt | 0.0041 kt | 0.0012 kt | Burundi |
| 1990s | 0.0061 kt | 0.0039 kt | 0.0022 kt | Burundi |
| 2000s | 0.0048 kt | 0.0035 kt | 0.0013 kt | Burundi |
| 2010s | 0.0114 kt | 0.0035 kt | 0.0079 kt | Burundi |
| 2020s | 0.0243 kt | 0.0026 kt | 0.0217 kt | Burundi |
| 2030s | 0.006 kt | 0.0056 kt | 0.0004 kt | Burundi |
| 2050s | 0.0073 kt | 0.0073 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Sri Lanka?
- Burundi, at 0.0073 kt against 0.0073 kt in Sri Lanka as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Sri Lanka?
- 0 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Sri Lanka rank globally for potatoes — crop residues?
- Burundi ranks 112th and Sri Lanka ranks 112th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).