Chad vs Switzerland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Chad
- Switzerland
How they compare
Chad currently reports 0.0124 kt against 0.0121 kt in Switzerland, a difference of 0.0003 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Switzerland ahead.
Chad ranks 87th and Switzerland ranks 88th of 154 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Chad | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0387 kt | 0.0375 kt | Switzerland |
| 1970s | 0.0013 kt | 0.0277 kt | 0.0265 kt | Switzerland |
| 1980s | 0.0014 kt | 0.0253 kt | 0.0239 kt | Switzerland |
| 1990s | 0.0017 kt | 0.0196 kt | 0.018 kt | Switzerland |
| 2000s | 0.0028 kt | 0.0149 kt | 0.0121 kt | Switzerland |
| 2010s | 0.0025 kt | 0.0129 kt | 0.0104 kt | Switzerland |
| 2020s | 0.0023 kt | 0.012 kt | 0.0098 kt | Switzerland |
| 2030s | 0.008 kt | 0.0131 kt | 0.0051 kt | Switzerland |
| 2050s | 0.0124 kt | 0.0121 kt | 0.0003 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Switzerland?
- Chad, at 0.0124 kt against 0.0121 kt in Switzerland as of 2050.
- What is the difference in potatoes — crop residues between Chad and Switzerland?
- 0.0003 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Switzerland rank globally for potatoes — crop residues?
- Chad ranks 87th and Switzerland ranks 88th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).