Cuba vs Mali: Potatoes — Crop residues (Emissions N2O)

Cuba
0.0104 kt
in 2050
Mali
0.0091 kt
in 2050
Cuba rank
94th
Mali rank
97th

Potatoes — Crop residues (Emissions N2O) over time

  • Cuba
  • Mali
00.0030.0050.0070.010.013196120052050

How they compare

Cuba currently reports 0.0104 kt against 0.0091 kt in Mali, a difference of 0.0013 kt.

That makes Cuba's figure about 1.1 times Mali's.

The two have swapped places 2 times across 36 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 94th and Mali ranks 97th of 154 countries.

Across the 6 decades both report, Cuba averaged higher in 4 and Mali in 2.

Head to head by decade

Decade Cuba Mali Difference Ahead
1990s 0.0112 kt 0.0019 kt 0.0093 kt Cuba
2000s 0.0105 kt 0.0034 kt 0.0071 kt Cuba
2010s 0.0049 kt 0.0075 kt 0.0026 kt Mali
2020s 0.0043 kt 0.0088 kt 0.0046 kt Mali
2030s 0.0106 kt 0.0062 kt 0.0044 kt Cuba
2050s 0.0104 kt 0.0091 kt 0.0013 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cuba or Mali?
Cuba, at 0.0104 kt against 0.0091 kt in Mali as of 2050.
What is the difference in potatoes — crop residues between Cuba and Mali?
0.0013 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Mali?
36 years are reported by both, from 1990 to 2050.
How do Cuba and Mali rank globally for potatoes — crop residues?
Cuba ranks 94th and Mali ranks 97th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Mali: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/cuba/mali/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).