Estonia vs Mali: Potatoes — Crop residues (Emissions N2O)

Estonia
0.0075 kt
in 2050
Mali
0.0091 kt
in 2050
Estonia rank
99th
Mali rank
97th

Potatoes — Crop residues (Emissions N2O) over time

  • Estonia
  • Mali
00.010.020.03199020202050

How they compare

Mali currently reports 0.0091 kt against 0.0075 kt in Estonia, a difference of 0.0016 kt.

That makes Mali's figure about 1.2 times Estonia's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 99th and Mali ranks 97th of 154 countries.

Across the 6 decades both report, Estonia averaged higher in 3 and Mali in 3.

Head to head by decade

Decade Estonia Mali Difference Ahead
1990s 0.025 kt 0.0021 kt 0.0229 kt Estonia
2000s 0.0108 kt 0.0034 kt 0.0074 kt Estonia
2010s 0.0048 kt 0.0075 kt 0.0027 kt Mali
2020s 0.0028 kt 0.0088 kt 0.006 kt Mali
2030s 0.0084 kt 0.0062 kt 0.0022 kt Estonia
2050s 0.0075 kt 0.0091 kt 0.0016 kt Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Estonia or Mali?
Mali, at 0.0091 kt against 0.0075 kt in Estonia as of 2050.
What is the difference in potatoes — crop residues between Estonia and Mali?
0.0016 kt, with Mali ahead.
How many years of comparable data are there for Estonia and Mali?
34 years are reported by both, from 1992 to 2050.
How do Estonia and Mali rank globally for potatoes — crop residues?
Estonia ranks 99th and Mali ranks 97th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Mali: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/estonia/mali/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).