Kenya vs Malawi: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 0.2348 kt against 0.2325 kt in Kenya, a difference of 0.0023 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Malawi ranks 14th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.0059 kt | 0.009 kt | Kenya |
| 1970s | 0.0222 kt | 0.0156 kt | 0.0066 kt | Kenya |
| 1980s | 0.0342 kt | 0.0221 kt | 0.0122 kt | Kenya |
| 1990s | 0.0525 kt | 0.045 kt | 0.0075 kt | Kenya |
| 2000s | 0.0834 kt | 0.1177 kt | 0.0343 kt | Malawi |
| 2010s | 0.1024 kt | 0.0988 kt | 0.0037 kt | Kenya |
| 2020s | 0.1276 kt | 0.0594 kt | 0.0682 kt | Kenya |
| 2030s | 0.1502 kt | 0.1753 kt | 0.0251 kt | Malawi |
| 2050s | 0.2325 kt | 0.2348 kt | 0.0023 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Malawi?
- Malawi, at 0.2348 kt against 0.2325 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Malawi?
- 0.0023 kt, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for potatoes — crop residues?
- Kenya ranks 15th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).