Kenya vs Melanesia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Kenya
- Melanesia
How they compare
Kenya currently reports 0.2325 kt against 0.0003 kt in Melanesia, a difference of 0.2322 kt.
That makes Kenya's figure about 775.0 times Melanesia's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 15th and Melanesia ranks 17th of 154 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.0001 kt | 0.0148 kt | Kenya |
| 1970s | 0.0222 kt | 0.0002 kt | 0.022 kt | Kenya |
| 1980s | 0.0342 kt | 0.0002 kt | 0.034 kt | Kenya |
| 1990s | 0.0525 kt | 0.0002 kt | 0.0524 kt | Kenya |
| 2000s | 0.0834 kt | 0.0002 kt | 0.0833 kt | Kenya |
| 2010s | 0.1024 kt | 0.0002 kt | 0.1022 kt | Kenya |
| 2020s | 0.1276 kt | 0.0002 kt | 0.1274 kt | Kenya |
| 2030s | 0.1502 kt | 0.0003 kt | 0.1499 kt | Kenya |
| 2050s | 0.2325 kt | 0.0003 kt | 0.2322 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Melanesia?
- Kenya, at 0.2325 kt against 0.0003 kt in Melanesia as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Melanesia?
- 0.2322 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Melanesia rank globally for potatoes — crop residues?
- Kenya ranks 15th and Melanesia ranks 17th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).