Kenya vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Republic of Moldova
How they compare
Kenya currently reports 0.2325 kt against 0.0216 kt in Republic of Moldova, a difference of 0.2109 kt.
That makes Kenya's figure about 10.8 times Republic of Moldova's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 15th and Republic of Moldova ranks 13th of 154 countries.
Kenya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0524 kt | 0.0346 kt | 0.0178 kt | Kenya |
| 2000s | 0.0834 kt | 0.0221 kt | 0.0614 kt | Kenya |
| 2010s | 0.1024 kt | 0.0136 kt | 0.0888 kt | Kenya |
| 2020s | 0.1276 kt | 0.0128 kt | 0.1149 kt | Kenya |
| 2030s | 0.1502 kt | 0.0214 kt | 0.1288 kt | Kenya |
| 2050s | 0.2325 kt | 0.0216 kt | 0.2109 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Republic of Moldova?
- Kenya, at 0.2325 kt against 0.0216 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Republic of Moldova?
- 0.2109 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Republic of Moldova rank globally for potatoes — crop residues?
- Kenya ranks 15th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).