Kenya vs Sub-Saharan Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.45 kt against 0.2325 kt in Kenya, a difference of 1.22 kt.
That makes Sub-Saharan Africa's figure about 6.2 times Kenya's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Kenya ranks 15th and Sub-Saharan Africa ranks 13th of 154 countries.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0149 kt | 0.1105 kt | 0.0956 kt | Sub-Saharan Africa |
| 1970s | 0.0222 kt | 0.1701 kt | 0.1479 kt | Sub-Saharan Africa |
| 1980s | 0.0342 kt | 0.2496 kt | 0.2154 kt | Sub-Saharan Africa |
| 1990s | 0.0525 kt | 0.3446 kt | 0.2921 kt | Sub-Saharan Africa |
| 2000s | 0.0834 kt | 0.6965 kt | 0.6131 kt | Sub-Saharan Africa |
| 2010s | 0.1024 kt | 0.8171 kt | 0.7147 kt | Sub-Saharan Africa |
| 2020s | 0.1276 kt | 0.8585 kt | 0.7308 kt | Sub-Saharan Africa |
| 2030s | 0.1502 kt | 1.06 kt | 0.9136 kt | Sub-Saharan Africa |
| 2050s | 0.2325 kt | 1.45 kt | 1.21 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.45 kt against 0.2325 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Sub-Saharan Africa?
- 1.22 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Kenya and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Sub-Saharan Africa rank globally for potatoes — crop residues?
- Kenya ranks 15th and Sub-Saharan Africa ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).