Malawi vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Republic of Moldova
How they compare
Malawi currently reports 0.2348 kt against 0.0216 kt in Republic of Moldova, a difference of 0.2132 kt.
That makes Malawi's figure about 10.9 times Republic of Moldova's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Malawi ranks 14th and Republic of Moldova ranks 13th of 154 countries.
Malawi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malawi | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.05 kt | 0.0346 kt | 0.0154 kt | Malawi |
| 2000s | 0.1177 kt | 0.0221 kt | 0.0957 kt | Malawi |
| 2010s | 0.0988 kt | 0.0136 kt | 0.0851 kt | Malawi |
| 2020s | 0.0594 kt | 0.0128 kt | 0.0466 kt | Malawi |
| 2030s | 0.1753 kt | 0.0214 kt | 0.1539 kt | Malawi |
| 2050s | 0.2348 kt | 0.0216 kt | 0.2132 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Republic of Moldova?
- Malawi, at 0.2348 kt against 0.0216 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Republic of Moldova?
- 0.2132 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Malawi and Republic of Moldova rank globally for potatoes — crop residues?
- Malawi ranks 14th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).