New Zealand vs Thailand: Potatoes — Crop residues
Potatoes — Crop residues over time
- New Zealand
- Thailand
How they compare
New Zealand currently reports 0.0175 kt against 0.0135 kt in Thailand, a difference of 0.004 kt.
That makes New Zealand's figure about 1.3 times Thailand's.
Across all 65 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 83rd and Thailand ranks 86th of 154 countries.
New Zealand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | New Zealand | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0.0004 kt | 0.0091 kt | New Zealand |
| 1970s | 0.0083 kt | 0.0005 kt | 0.0079 kt | New Zealand |
| 1980s | 0.0086 kt | 0.0007 kt | 0.008 kt | New Zealand |
| 1990s | 0.012 kt | 0.0032 kt | 0.0088 kt | New Zealand |
| 2000s | 0.0143 kt | 0.0052 kt | 0.0091 kt | New Zealand |
| 2010s | 0.0138 kt | 0.0054 kt | 0.0084 kt | New Zealand |
| 2020s | 0.0135 kt | 0.0049 kt | 0.0085 kt | New Zealand |
| 2030s | 0.016 kt | 0.0097 kt | 0.0063 kt | New Zealand |
| 2050s | 0.0175 kt | 0.0135 kt | 0.004 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, New Zealand or Thailand?
- New Zealand, at 0.0175 kt against 0.0135 kt in Thailand as of 2050.
- What is the difference in potatoes — crop residues between New Zealand and Thailand?
- 0.004 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Thailand rank globally for potatoes — crop residues?
- New Zealand ranks 83rd and Thailand ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).