Angola vs Indonesia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Angola
- Indonesia
How they compare
Angola currently reports 0.0198 kt against 0.0182 kt in Indonesia, a difference of 0.0016 kt.
That makes Angola's figure about 1.1 times Indonesia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Angola ranks 31st and Indonesia ranks 32nd of 154 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Indonesia in 7.
Head to head by decade
| Decade | Angola | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0013 kt | 0.0008 kt | Indonesia |
| 1970s | 0.0005 kt | 0.002 kt | 0.0015 kt | Indonesia |
| 1980s | 0.0006 kt | 0.0036 kt | 0.003 kt | Indonesia |
| 1990s | 0.0005 kt | 0.0071 kt | 0.0067 kt | Indonesia |
| 2000s | 0.0062 kt | 0.0083 kt | 0.0021 kt | Indonesia |
| 2010s | 0.0091 kt | 0.0093 kt | 0.0002 kt | Indonesia |
| 2020s | 0.0069 kt | 0.01 kt | 0.0031 kt | Indonesia |
| 2030s | 0.014 kt | 0.0129 kt | 0.0011 kt | Angola |
| 2050s | 0.0198 kt | 0.0182 kt | 0.0016 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Indonesia?
- Angola, at 0.0198 kt against 0.0182 kt in Indonesia as of 2050.
- What is the difference in potatoes — crop residues between Angola and Indonesia?
- 0.0016 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Indonesia rank globally for potatoes — crop residues?
- Angola ranks 31st and Indonesia ranks 32nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).