Asia vs China: Potatoes — Crop residues (Indirect emissions N2O)

Asia
1.44 kt
in 2050
China
0.6174 kt
in 2050
Asia rank
3rd
China rank
2nd

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Asia
  • China
00.511.5196120052050

How they compare

Asia currently reports 1.44 kt against 0.6174 kt in China, a difference of 0.8226 kt.

That makes Asia's figure about 2.3 times China's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and China ranks 2nd of 34 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia China Difference Ahead
1960s 0.3126 kt 0.1857 kt 0.1269 kt Asia
1970s 0.4064 kt 0.2469 kt 0.1595 kt Asia
1980s 0.5121 kt 0.2861 kt 0.226 kt Asia
1990s 0.7692 kt 0.4258 kt 0.3435 kt Asia
2000s 1.08 kt 0.5883 kt 0.4884 kt Asia
2010s 1.31 kt 0.6644 kt 0.6413 kt Asia
2020s 1.38 kt 0.6786 kt 0.703 kt Asia
2030s 1.31 kt 0.6126 kt 0.7013 kt Asia
2050s 1.44 kt 0.6174 kt 0.8225 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Asia or China?
Asia, at 1.44 kt against 0.6174 kt in China as of 2050.
What is the difference in potatoes — crop residues between Asia and China?
0.8226 kt, with Asia ahead.
How many years of comparable data are there for Asia and China?
65 years are reported by both, from 1961 to 2050.
How do Asia and China rank globally for potatoes — crop residues?
Asia ranks 3rd and China ranks 2nd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs China: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/china/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).