Asia vs India: Potatoes — Crop residues (Indirect emissions N2O)

Asia
1.44 kt
in 2050
India
0.3957 kt
in 2050
Asia rank
3rd
India rank
5th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Asia
  • India
00.511.5196120052050

How they compare

Asia currently reports 1.44 kt against 0.3957 kt in India, a difference of 1.04 kt.

That makes Asia's figure about 3.6 times India's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 3rd and India ranks 5th of 34 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1960s 0.3126 kt 0.0456 kt 0.267 kt Asia
1970s 0.4064 kt 0.0658 kt 0.3406 kt Asia
1980s 0.5121 kt 0.1014 kt 0.4107 kt Asia
1990s 0.7692 kt 0.1501 kt 0.6191 kt Asia
2000s 1.08 kt 0.2127 kt 0.864 kt Asia
2010s 1.31 kt 0.3143 kt 0.9914 kt Asia
2020s 1.38 kt 0.3616 kt 1.02 kt Asia
2030s 1.31 kt 0.331 kt 0.9829 kt Asia
2050s 1.44 kt 0.3957 kt 1.04 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Asia or India?
Asia, at 1.44 kt against 0.3957 kt in India as of 2050.
What is the difference in potatoes — crop residues between Asia and India?
1.04 kt, with Asia ahead.
How many years of comparable data are there for Asia and India?
65 years are reported by both, from 1961 to 2050.
How do Asia and India rank globally for potatoes — crop residues?
Asia ranks 3rd and India ranks 5th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs India: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/asia/india/">Asia vs India: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).