Botswana vs Jamaica: Potatoes — Crop residues
Potatoes — Crop residues over time
- Botswana
- Jamaica
How they compare
Botswana currently reports 0.0001 kt against 0.0001 kt in Jamaica, a difference of 0 kt.
Across all 7 years both countries report, Jamaica has been ahead every year.
Botswana ranks 126th and Jamaica ranks 126th of 154 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Botswana or Jamaica?
- Botswana, at 0.0001 kt against 0.0001 kt in Jamaica as of 2023.
- What is the difference in potatoes — crop residues between Botswana and Jamaica?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Jamaica?
- 7 years are reported by both, from 2017 to 2023.
- How do Botswana and Jamaica rank globally for potatoes — crop residues?
- Botswana ranks 126th and Jamaica ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).