Bulgaria vs Thailand: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Bulgaria
- Thailand
How they compare
Bulgaria currently reports 0.0026 kt against 0.0025 kt in Thailand, a difference of 0.0001 kt.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 96th and Thailand ranks 97th of 170 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0001 kt | 0.0041 kt | Bulgaria |
| 1970s | 0.0037 kt | 0.0001 kt | 0.0036 kt | Bulgaria |
| 1980s | 0.0044 kt | 0.0001 kt | 0.0043 kt | Bulgaria |
| 1990s | 0.0052 kt | 0.0006 kt | 0.0046 kt | Bulgaria |
| 2000s | 0.0039 kt | 0.0009 kt | 0.003 kt | Bulgaria |
| 2010s | 0.0016 kt | 0.001 kt | 0.0006 kt | Bulgaria |
| 2020s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Bulgaria |
| 2030s | 0.003 kt | 0.0018 kt | 0.0012 kt | Bulgaria |
| 2050s | 0.0026 kt | 0.0025 kt | 0.0001 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bulgaria or Thailand?
- Bulgaria, at 0.0026 kt against 0.0025 kt in Thailand as of 2050.
- What is the difference in potatoes — crop residues between Bulgaria and Thailand?
- 0.0001 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Thailand rank globally for potatoes — crop residues?
- Bulgaria ranks 96th and Thailand ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).