China vs OECD: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- China
- OECD
How they compare
China currently reports 0.6174 kt against 0.5933 kt in OECD, a difference of 0.0241 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was OECD ahead.
China ranks 2nd and OECD ranks 4th of 170 countries.
Across the 9 decades both report, China averaged higher in 4 and OECD in 5.
Head to head by decade
| Decade | China | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1857 kt | 1.16 kt | 0.9708 kt | OECD |
| 1970s | 0.2469 kt | 1 kt | 0.7547 kt | OECD |
| 1980s | 0.2861 kt | 0.8539 kt | 0.5678 kt | OECD |
| 1990s | 0.4258 kt | 0.7699 kt | 0.3441 kt | OECD |
| 2000s | 0.5883 kt | 0.6212 kt | 0.0329 kt | OECD |
| 2010s | 0.6644 kt | 0.5178 kt | 0.1466 kt | China |
| 2020s | 0.6786 kt | 0.503 kt | 0.1755 kt | China |
| 2030s | 0.6126 kt | 0.609 kt | 0.0036 kt | China |
| 2050s | 0.6174 kt | 0.5933 kt | 0.0241 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, China or OECD?
- China, at 0.6174 kt against 0.5933 kt in OECD as of 2050.
- What is the difference in potatoes — crop residues between China and OECD?
- 0.0241 kt, with China ahead.
- How many years of comparable data are there for China and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China and OECD rank globally for potatoes — crop residues?
- China ranks 2nd and OECD ranks 4th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).