El Salvador vs Iceland: Potatoes — Crop residues
Potatoes — Crop residues over time
- El Salvador
- Iceland
How they compare
El Salvador currently reports 0.0001 kt against 0.0001 kt in Iceland, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Iceland ahead.
El Salvador ranks 126th and Iceland ranks 126th of 154 countries.
Across the 9 decades both report, El Salvador averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | El Salvador | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | El Salvador |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Iceland |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Iceland |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Iceland |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Iceland |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Iceland |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Iceland |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, El Salvador or Iceland?
- El Salvador, at 0.0001 kt against 0.0001 kt in Iceland as of 2050.
- What is the difference in potatoes — crop residues between El Salvador and Iceland?
- 0 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Iceland rank globally for potatoes — crop residues?
- El Salvador ranks 126th and Iceland ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).