Guinea vs Zambia: Potatoes — Crop residues (Indirect emissions N2O)

Guinea
0.0003 kt
in 2050
Zambia
0.0003 kt
in 2050
Guinea rank
133rd
Zambia rank
133rd

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Guinea
  • Zambia
00.0020.0040.006196120052050

How they compare

Guinea currently reports 0.0003 kt against 0.0003 kt in Zambia, a difference of 0 kt.

The two have swapped places 1 time across 23 shared years of data; in 2003 it was Guinea ahead.

Guinea ranks 133rd and Zambia ranks 133rd of 170 countries.

Guinea has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guinea Zambia Difference Ahead
2000s 0.0002 kt 0.0001 kt 0.0001 kt Guinea
2010s 0.001 kt 0.0002 kt 0.0008 kt Guinea
2020s 0.0039 kt 0.0004 kt 0.0034 kt Guinea
2030s 0.0003 kt 0.0002 kt 0.0001 kt Guinea
2050s 0.0003 kt 0.0003 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Guinea or Zambia?
Guinea, at 0.0003 kt against 0.0003 kt in Zambia as of 2050.
What is the difference in potatoes — crop residues between Guinea and Zambia?
0 kt, with Guinea ahead.
How many years of comparable data are there for Guinea and Zambia?
23 years are reported by both, from 2003 to 2050.
How do Guinea and Zambia rank globally for potatoes — crop residues?
Guinea ranks 133rd and Zambia ranks 133rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Zambia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea/zambia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).