Iceland vs Kuwait: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Iceland
- Kuwait
How they compare
Kuwait currently reports 0.0002 kt against 0.0001 kt in Iceland, a difference of 0.0001 kt.
That makes Kuwait's figure about 2.0 times Iceland's.
The two have swapped places 1 time across 55 shared years of data; in 1971 it was Iceland ahead.
Iceland ranks 138th and Kuwait ranks 137th of 170 countries.
Across the 8 decades both report, Iceland averaged higher in 3 and Kuwait in 5.
Head to head by decade
| Decade | Iceland | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Iceland |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Iceland |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Kuwait |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Kuwait |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Kuwait |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Kuwait |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iceland or Kuwait?
- Kuwait, at 0.0002 kt against 0.0001 kt in Iceland as of 2050.
- What is the difference in potatoes — crop residues between Iceland and Kuwait?
- 0.0001 kt, with Kuwait ahead.
- How many years of comparable data are there for Iceland and Kuwait?
- 55 years are reported by both, from 1971 to 2050.
- How do Iceland and Kuwait rank globally for potatoes — crop residues?
- Iceland ranks 138th and Kuwait ranks 137th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).