Iceland vs Senegal: Potatoes — Crop residues

Iceland
0.0001 kt
in 2050
Senegal
0.0001 kt
in 2050
Iceland rank
126th
Senegal rank
126th

Potatoes — Crop residues over time

  • Iceland
  • Senegal
0000.0010.0010.001196120052050

How they compare

Iceland currently reports 0.0001 kt against 0.0001 kt in Senegal, a difference of 0 kt.

The two have swapped places 15 times across 65 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 126th and Senegal ranks 126th of 154 countries.

Across the 9 decades both report, Iceland averaged higher in 4 and Senegal in 2.

Head to head by decade

Decade Iceland Senegal Difference Ahead
1960s 0.0001 kt 0.0001 kt 0 kt Iceland
1970s 0.0001 kt 0.0001 kt 0 kt Iceland
1980s 0.0001 kt 0.0001 kt 0 kt
1990s 0.0001 kt 0.0001 kt 0 kt Iceland
2000s 0.0001 kt 0.0001 kt 0 kt Iceland
2010s 0.0001 kt 0.0004 kt 0.0003 kt Senegal
2020s 0.0001 kt 0.0009 kt 0.0008 kt Senegal
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Iceland or Senegal?
Iceland, at 0.0001 kt against 0.0001 kt in Senegal as of 2050.
What is the difference in potatoes — crop residues between Iceland and Senegal?
0 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Senegal?
65 years are reported by both, from 1961 to 2050.
How do Iceland and Senegal rank globally for potatoes — crop residues?
Iceland ranks 126th and Senegal ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Senegal: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/iceland/senegal/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).