India vs Middle Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- India
- Middle Africa
How they compare
India currently reports 0.3957 kt against 0.0311 kt in Middle Africa, a difference of 0.3646 kt.
That makes India's figure about 12.7 times Middle Africa's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 5th and Middle Africa ranks 5th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0456 kt | 0.0018 kt | 0.0438 kt | India |
| 1970s | 0.0658 kt | 0.0024 kt | 0.0633 kt | India |
| 1980s | 0.1014 kt | 0.0037 kt | 0.0977 kt | India |
| 1990s | 0.1501 kt | 0.0037 kt | 0.1464 kt | India |
| 2000s | 0.2127 kt | 0.0125 kt | 0.2002 kt | India |
| 2010s | 0.3143 kt | 0.0148 kt | 0.2995 kt | India |
| 2020s | 0.3616 kt | 0.0133 kt | 0.3483 kt | India |
| 2030s | 0.331 kt | 0.0231 kt | 0.3079 kt | India |
| 2050s | 0.3957 kt | 0.0311 kt | 0.3646 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Middle Africa?
- India, at 0.3957 kt against 0.0311 kt in Middle Africa as of 2050.
- What is the difference in potatoes — crop residues between India and Middle Africa?
- 0.3646 kt, with India ahead.
- How many years of comparable data are there for India and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Middle Africa rank globally for potatoes — crop residues?
- India ranks 5th and Middle Africa ranks 5th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).