India vs OECD: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- India
- OECD
How they compare
OECD currently reports 0.5933 kt against 0.3957 kt in India, a difference of 0.1976 kt.
That makes OECD's figure about 1.5 times India's.
Across all 65 years both countries report, OECD has been ahead every year.
India ranks 5th and OECD ranks 4th of 170 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0456 kt | 1.16 kt | 1.11 kt | OECD |
| 1970s | 0.0658 kt | 1 kt | 0.9358 kt | OECD |
| 1980s | 0.1014 kt | 0.8539 kt | 0.7525 kt | OECD |
| 1990s | 0.1501 kt | 0.7699 kt | 0.6198 kt | OECD |
| 2000s | 0.2127 kt | 0.6212 kt | 0.4086 kt | OECD |
| 2010s | 0.3143 kt | 0.5178 kt | 0.2035 kt | OECD |
| 2020s | 0.3616 kt | 0.503 kt | 0.1414 kt | OECD |
| 2030s | 0.331 kt | 0.609 kt | 0.278 kt | OECD |
| 2050s | 0.3957 kt | 0.5933 kt | 0.1976 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or OECD?
- OECD, at 0.5933 kt against 0.3957 kt in India as of 2050.
- What is the difference in potatoes — crop residues between India and OECD?
- 0.1976 kt, with OECD ahead.
- How many years of comparable data are there for India and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do India and OECD rank globally for potatoes — crop residues?
- India ranks 5th and OECD ranks 4th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).