Israel vs Sudan: Potatoes — Crop residues

Israel
0.0052 kt
in 2050
Sudan
0.0051 kt
in 2023
Israel rank
62nd
Sudan rank
64th

Potatoes — Crop residues over time

  • Israel
  • Sudan
0.0010.0020.0030.0040.005196120052050

How they compare

Israel currently reports 0.0052 kt against 0.0051 kt in Sudan, a difference of 0.0001 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Israel ahead.

Israel ranks 62nd and Sudan ranks 64th of 154 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Sudan Difference Ahead
2010s 0.0032 kt 0.0036 kt 0.0003 kt Sudan
2020s 0.0029 kt 0.0049 kt 0.002 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Israel or Sudan?
Israel, at 0.0052 kt against 0.0051 kt in Sudan as of 2050.
What is the difference in potatoes — crop residues between Israel and Sudan?
0.0001 kt, with Israel ahead.
How many years of comparable data are there for Israel and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Israel and Sudan rank globally for potatoes — crop residues?
Israel ranks 62nd and Sudan ranks 64th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Sudan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/israel/sudan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).