Jamaica vs Kuwait: Potatoes — Crop residues

Jamaica
0.0001 kt
in 2050
Kuwait
0.0002 kt
in 2050
Jamaica rank
126th
Kuwait rank
125th

Potatoes — Crop residues over time

  • Jamaica
  • Kuwait
00000196120052050

How they compare

Kuwait currently reports 0.0002 kt against 0.0001 kt in Jamaica, a difference of 0.0001 kt.

That makes Kuwait's figure about 2.0 times Jamaica's.

The two have swapped places 3 times across 55 shared years of data; in 1971 it was Jamaica ahead.

Jamaica ranks 126th and Kuwait ranks 125th of 154 countries.

Across the 8 decades both report, Jamaica averaged higher in 3 and Kuwait in 4.

Head to head by decade

Decade Jamaica Kuwait Difference Ahead
1970s 0.0001 kt 0 kt 0.0001 kt Jamaica
1980s 0.0001 kt 0 kt 0.0001 kt Jamaica
1990s 0.0001 kt 0.0001 kt 0 kt Jamaica
2000s 0.0001 kt 0.0002 kt 0.0001 kt Kuwait
2010s 0.0001 kt 0.0003 kt 0.0001 kt Kuwait
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0002 kt 0.0001 kt Kuwait
2050s 0.0001 kt 0.0002 kt 0.0001 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Jamaica or Kuwait?
Kuwait, at 0.0002 kt against 0.0001 kt in Jamaica as of 2050.
What is the difference in potatoes — crop residues between Jamaica and Kuwait?
0.0001 kt, with Kuwait ahead.
How many years of comparable data are there for Jamaica and Kuwait?
55 years are reported by both, from 1971 to 2050.
How do Jamaica and Kuwait rank globally for potatoes — crop residues?
Jamaica ranks 126th and Kuwait ranks 125th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Kuwait: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/kuwait/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).