Jamaica vs Mauritania: Potatoes — Crop residues

Jamaica
0.0001 kt
in 2050
Mauritania
0.0001 kt
in 2050
Jamaica rank
126th
Mauritania rank
126th

Potatoes — Crop residues over time

  • Jamaica
  • Mauritania
00000196120052050

How they compare

Jamaica currently reports 0.0001 kt against 0.0001 kt in Mauritania, a difference of 0 kt.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 126th and Mauritania ranks 126th of 154 countries.

Jamaica has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Jamaica Mauritania Difference Ahead
1960s 0.0001 kt 0 kt 0.0001 kt Jamaica
1970s 0.0001 kt 0 kt 0.0001 kt Jamaica
1980s 0.0001 kt 0 kt 0.0001 kt Jamaica
1990s 0.0001 kt 0 kt 0.0001 kt Jamaica
2000s 0.0001 kt 0 kt 0.0001 kt Jamaica
2010s 0.0001 kt 0 kt 0.0001 kt Jamaica
2020s 0.0001 kt 0 kt 0.0001 kt Jamaica
2030s 0.0001 kt 0 kt 0.0001 kt Jamaica
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Jamaica or Mauritania?
Jamaica, at 0.0001 kt against 0.0001 kt in Mauritania as of 2050.
What is the difference in potatoes — crop residues between Jamaica and Mauritania?
0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Mauritania?
65 years are reported by both, from 1961 to 2050.
How do Jamaica and Mauritania rank globally for potatoes — crop residues?
Jamaica ranks 126th and Mauritania ranks 126th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Mauritania: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/jamaica/mauritania/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).