Malawi vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Republic of Moldova
How they compare
Malawi currently reports 0.0431 kt against 0.004 kt in Republic of Moldova, a difference of 0.0391 kt.
That makes Malawi's figure about 10.8 times Republic of Moldova's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Malawi ranks 14th and Republic of Moldova ranks 12th of 154 countries.
Malawi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malawi | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.0064 kt | 0.0028 kt | Malawi |
| 2000s | 0.0216 kt | 0.004 kt | 0.0176 kt | Malawi |
| 2010s | 0.0181 kt | 0.0025 kt | 0.0157 kt | Malawi |
| 2020s | 0.0109 kt | 0.0023 kt | 0.0086 kt | Malawi |
| 2030s | 0.0322 kt | 0.0039 kt | 0.0283 kt | Malawi |
| 2050s | 0.0431 kt | 0.004 kt | 0.0391 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Republic of Moldova?
- Malawi, at 0.0431 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Republic of Moldova?
- 0.0391 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Malawi and Republic of Moldova rank globally for potatoes — crop residues?
- Malawi ranks 14th and Republic of Moldova ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).