OECD vs Southern Asia: Potatoes — Crop residues
Potatoes — Crop residues over time
- OECD
- Southern Asia
How they compare
OECD currently reports 0.5933 kt against 0.592 kt in Southern Asia, a difference of 0.0013 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 4th and Southern Asia ranks 6th of 154 countries.
Across the 9 decades both report, OECD averaged higher in 8 and Southern Asia in 1.
Head to head by decade
| Decade | OECD | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.16 kt | 0.0636 kt | 1.09 kt | OECD |
| 1970s | 1 kt | 0.0917 kt | 0.9099 kt | OECD |
| 1980s | 0.8539 kt | 0.1441 kt | 0.7098 kt | OECD |
| 1990s | 0.7699 kt | 0.2118 kt | 0.5581 kt | OECD |
| 2000s | 0.6212 kt | 0.3162 kt | 0.305 kt | OECD |
| 2010s | 0.5178 kt | 0.4642 kt | 0.0536 kt | OECD |
| 2020s | 0.503 kt | 0.5288 kt | 0.0257 kt | Southern Asia |
| 2030s | 0.609 kt | 0.4953 kt | 0.1137 kt | OECD |
| 2050s | 0.5933 kt | 0.592 kt | 0.0013 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, OECD or Southern Asia?
- OECD, at 0.5933 kt against 0.592 kt in Southern Asia as of 2050.
- What is the difference in potatoes — crop residues between OECD and Southern Asia?
- 0.0013 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Southern Asia rank globally for potatoes — crop residues?
- OECD ranks 4th and Southern Asia ranks 6th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).