Afghanistan vs Azerbaijan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Afghanistan
- Azerbaijan
How they compare
Azerbaijan currently reports 2.78 million kg against 2.65 million kg in Afghanistan, a difference of 133,010 kg.
That makes Azerbaijan's figure about 1.1 times Afghanistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Afghanistan ranks 51st and Azerbaijan ranks 49th of 154 countries.
Azerbaijan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Afghanistan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 527,531 kg | 726,221 kg | 198,690 kg | Azerbaijan |
| 2000s | 671,643 kg | 2.21 million kg | 1.54 million kg | Azerbaijan |
| 2010s | 1.04 million kg | 2.25 million kg | 1.22 million kg | Azerbaijan |
| 2020s | 2.09 million kg | 2.21 million kg | 121,068 kg | Azerbaijan |
| 2030s | 1.49 million kg | 2.72 million kg | 1.22 million kg | Azerbaijan |
| 2050s | 2.65 million kg | 2.78 million kg | 133,010 kg | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Afghanistan or Azerbaijan?
- Azerbaijan, at 2.78 million kg against 2.65 million kg in Afghanistan as of 2050.
- What is the difference in potatoes — crop residues between Afghanistan and Azerbaijan?
- 133,010 kg, with Azerbaijan ahead.
- How many years of comparable data are there for Afghanistan and Azerbaijan?
- 34 years are reported by both, from 1992 to 2050.
- How do Afghanistan and Azerbaijan rank globally for potatoes — crop residues?
- Afghanistan ranks 51st and Azerbaijan ranks 49th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).