Albania vs Bhutan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Albania
- Bhutan
How they compare
Albania currently reports 302,089 kg against 280,500 kg in Bhutan, a difference of 21,589 kg.
That makes Albania's figure about 1.1 times Bhutan's.
Across all 65 years both countries report, Albania has been ahead every year.
Albania ranks 106th and Bhutan ranks 107th of 154 countries.
Albania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Albania | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 284,433 kg | 71,353 kg | 213,079 kg | Albania |
| 1970s | 439,420 kg | 90,363 kg | 349,057 kg | Albania |
| 1980s | 401,915 kg | 108,802 kg | 293,112 kg | Albania |
| 1990s | 353,501 kg | 98,646 kg | 254,856 kg | Albania |
| 2000s | 384,132 kg | 147,014 kg | 237,118 kg | Albania |
| 2010s | 445,889 kg | 152,502 kg | 293,387 kg | Albania |
| 2020s | 477,636 kg | 112,609 kg | 365,027 kg | Albania |
| 2030s | 333,347 kg | 252,607 kg | 80,740 kg | Albania |
| 2050s | 302,089 kg | 280,500 kg | 21,589 kg | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Bhutan?
- Albania, at 302,089 kg against 280,500 kg in Bhutan as of 2050.
- What is the difference in potatoes — crop residues between Albania and Bhutan?
- 21,589 kg, with Albania ahead.
- How many years of comparable data are there for Albania and Bhutan?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Bhutan rank globally for potatoes — crop residues?
- Albania ranks 106th and Bhutan ranks 107th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).