Albania vs Mongolia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Albania
- Mongolia
How they compare
Mongolia currently reports 347,608 kg against 302,089 kg in Albania, a difference of 45,519 kg.
That makes Mongolia's figure about 1.2 times Albania's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 106th and Mongolia ranks 103rd of 154 countries.
Across the 9 decades both report, Albania averaged higher in 5 and Mongolia in 4.
Head to head by decade
| Decade | Albania | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 284,433 kg | 83,236 kg | 201,197 kg | Albania |
| 1970s | 439,420 kg | 130,723 kg | 308,697 kg | Albania |
| 1980s | 401,915 kg | 313,269 kg | 88,646 kg | Albania |
| 1990s | 353,501 kg | 252,005 kg | 101,496 kg | Albania |
| 2000s | 384,132 kg | 310,073 kg | 74,059 kg | Albania |
| 2010s | 445,889 kg | 488,683 kg | 42,794 kg | Mongolia |
| 2020s | 477,636 kg | 628,973 kg | 151,337 kg | Mongolia |
| 2030s | 333,347 kg | 343,346 kg | 9,999 kg | Mongolia |
| 2050s | 302,089 kg | 347,608 kg | 45,519 kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Mongolia?
- Mongolia, at 347,608 kg against 302,089 kg in Albania as of 2050.
- What is the difference in potatoes — crop residues between Albania and Mongolia?
- 45,519 kg, with Mongolia ahead.
- How many years of comparable data are there for Albania and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Mongolia rank globally for potatoes — crop residues?
- Albania ranks 106th and Mongolia ranks 103rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).