Albania vs Uruguay: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Albania
- Uruguay
How they compare
Uruguay currently reports 322,148 kg against 302,089 kg in Albania, a difference of 20,059 kg.
That makes Uruguay's figure about 1.1 times Albania's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Albania ranks 106th and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Albania averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Albania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 284,433 kg | 576,635 kg | 292,202 kg | Uruguay |
| 1970s | 439,420 kg | 627,137 kg | 187,717 kg | Uruguay |
| 1980s | 401,915 kg | 536,311 kg | 134,397 kg | Uruguay |
| 1990s | 353,501 kg | 432,195 kg | 78,693 kg | Uruguay |
| 2000s | 384,132 kg | 312,675 kg | 71,457 kg | Albania |
| 2010s | 445,889 kg | 189,546 kg | 256,343 kg | Albania |
| 2020s | 477,636 kg | 158,000 kg | 319,636 kg | Albania |
| 2030s | 333,347 kg | 330,140 kg | 3,207 kg | Albania |
| 2050s | 302,089 kg | 322,148 kg | 20,059 kg | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Uruguay?
- Uruguay, at 322,148 kg against 302,089 kg in Albania as of 2050.
- What is the difference in potatoes — crop residues between Albania and Uruguay?
- 20,059 kg, with Uruguay ahead.
- How many years of comparable data are there for Albania and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Uruguay rank globally for potatoes — crop residues?
- Albania ranks 106th and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).