Algeria vs Ethiopia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Algeria
- Ethiopia
How they compare
Algeria currently reports 4.79 million kg against 4.53 million kg in Ethiopia, a difference of 262,550 kg.
That makes Algeria's figure about 1.1 times Ethiopia's.
Across all 33 years both countries report, Algeria has been ahead every year.
Algeria ranks 34th and Ethiopia ranks 37th of 154 countries.
Algeria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Algeria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.69 million kg | 1.35 million kg | 1.34 million kg | Algeria |
| 2000s | 3.65 million kg | 1.64 million kg | 2.01 million kg | Algeria |
| 2010s | 7.63 million kg | 2.25 million kg | 5.37 million kg | Algeria |
| 2020s | 7.50 million kg | 2.93 million kg | 4.57 million kg | Algeria |
| 2030s | 4.44 million kg | 3.07 million kg | 1.37 million kg | Algeria |
| 2050s | 4.79 million kg | 4.53 million kg | 262,550 kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Ethiopia?
- Algeria, at 4.79 million kg against 4.53 million kg in Ethiopia as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Ethiopia?
- 262,550 kg, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Algeria and Ethiopia rank globally for potatoes — crop residues?
- Algeria ranks 34th and Ethiopia ranks 37th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).