Argentina vs Ethiopia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Argentina
- Ethiopia
How they compare
Ethiopia currently reports 4.53 million kg against 4.21 million kg in Argentina, a difference of 322,600 kg.
That makes Ethiopia's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Argentina ahead.
Argentina ranks 39th and Ethiopia ranks 37th of 154 countries.
Across the 6 decades both report, Argentina averaged higher in 5 and Ethiopia in 1.
Head to head by decade
| Decade | Argentina | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.87 million kg | 1.35 million kg | 3.53 million kg | Argentina |
| 2000s | 3.64 million kg | 1.64 million kg | 2.00 million kg | Argentina |
| 2010s | 3.86 million kg | 2.25 million kg | 1.61 million kg | Argentina |
| 2020s | 4.22 million kg | 2.93 million kg | 1.29 million kg | Argentina |
| 2030s | 4.01 million kg | 3.07 million kg | 940,850 kg | Argentina |
| 2050s | 4.21 million kg | 4.53 million kg | 322,600 kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Ethiopia?
- Ethiopia, at 4.53 million kg against 4.21 million kg in Argentina as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Ethiopia?
- 322,600 kg, with Ethiopia ahead.
- How many years of comparable data are there for Argentina and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Argentina and Ethiopia rank globally for potatoes — crop residues?
- Argentina ranks 39th and Ethiopia ranks 37th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).