Azerbaijan vs Japan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Azerbaijan
- Japan
How they compare
Japan currently reports 3.06 million kg against 2.78 million kg in Azerbaijan, a difference of 278,240 kg.
That makes Japan's figure about 1.1 times Azerbaijan's.
Across all 34 years both countries report, Japan has been ahead every year.
Azerbaijan ranks 49th and Japan ranks 46th of 154 countries.
Japan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Azerbaijan | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 726,221 kg | 5.54 million kg | 4.81 million kg | Japan |
| 2000s | 2.21 million kg | 4.72 million kg | 2.51 million kg | Japan |
| 2010s | 2.25 million kg | 4.05 million kg | 1.79 million kg | Japan |
| 2020s | 2.21 million kg | 3.74 million kg | 1.53 million kg | Japan |
| 2030s | 2.72 million kg | 3.69 million kg | 969,830 kg | Japan |
| 2050s | 2.78 million kg | 3.06 million kg | 278,240 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Azerbaijan or Japan?
- Japan, at 3.06 million kg against 2.78 million kg in Azerbaijan as of 2050.
- What is the difference in potatoes — crop residues between Azerbaijan and Japan?
- 278,240 kg, with Japan ahead.
- How many years of comparable data are there for Azerbaijan and Japan?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Japan rank globally for potatoes — crop residues?
- Azerbaijan ranks 49th and Japan ranks 46th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).