Belarus vs Germany: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Belarus
- Germany
How they compare
Belarus currently reports 20.34 million kg against 15.76 million kg in Germany, a difference of 4.59 million kg.
That makes Belarus's figure about 1.3 times Germany's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 9th and Germany ranks 12th of 154 countries.
Across the 6 decades both report, Belarus averaged higher in 4 and Germany in 2.
Head to head by decade
| Decade | Belarus | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.19 million kg | 18.10 million kg | 6.09 million kg | Belarus |
| 2000s | 18.99 million kg | 17.56 million kg | 1.42 million kg | Belarus |
| 2010s | 11.56 million kg | 16.01 million kg | 4.46 million kg | Germany |
| 2020s | 7.54 million kg | 17.07 million kg | 9.52 million kg | Germany |
| 2030s | 19.75 million kg | 17.03 million kg | 2.72 million kg | Belarus |
| 2050s | 20.34 million kg | 15.76 million kg | 4.59 million kg | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belarus or Germany?
- Belarus, at 20.34 million kg against 15.76 million kg in Germany as of 2050.
- What is the difference in potatoes — crop residues between Belarus and Germany?
- 4.59 million kg, with Belarus ahead.
- How many years of comparable data are there for Belarus and Germany?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Germany rank globally for potatoes — crop residues?
- Belarus ranks 9th and Germany ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).