Belize vs French Polynesia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Belize
- French Polynesia
How they compare
Belize currently reports 3,412 kg against 3,222 kg in French Polynesia, a difference of 190 kg.
That makes Belize's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 35 shared years of data; in 1989 it was French Polynesia ahead.
Belize ranks 144th and French Polynesia ranks 145th of 154 countries.
Across the 7 decades both report, Belize averaged higher in 5 and French Polynesia in 2.
Head to head by decade
| Decade | Belize | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 763.31 kg | 3,134 kg | 2,371 kg | French Polynesia |
| 1990s | 1,115 kg | 3,137 kg | 2,022 kg | French Polynesia |
| 2000s | 2,661 kg | 2,219 kg | 442.28 kg | Belize |
| 2010s | 3,279 kg | 626.85 kg | 2,652 kg | Belize |
| 2020s | 3,387 kg | 276.03 kg | 3,111 kg | Belize |
| 2030s | 3,121 kg | 2,750 kg | 371.36 kg | Belize |
| 2050s | 3,412 kg | 3,222 kg | 190.12 kg | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Belize or French Polynesia?
- Belize, at 3,412 kg against 3,222 kg in French Polynesia as of 2050.
- What is the difference in potatoes — crop residues between Belize and French Polynesia?
- 190 kg, with Belize ahead.
- How many years of comparable data are there for Belize and French Polynesia?
- 35 years are reported by both, from 1989 to 2050.
- How do Belize and French Polynesia rank globally for potatoes — crop residues?
- Belize ranks 144th and French Polynesia ranks 145th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).