Bhutan vs Costa Rica: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 280,500 kg against 265,909 kg in Costa Rica, a difference of 14,591 kg.
That makes Bhutan's figure about 1.1 times Costa Rica's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 107th and Costa Rica ranks 108th of 154 countries.
Across the 9 decades both report, Bhutan averaged higher in 7 and Costa Rica in 2.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,353 kg | 57,802 kg | 13,552 kg | Bhutan |
| 1970s | 90,363 kg | 69,046 kg | 21,318 kg | Bhutan |
| 1980s | 108,802 kg | 99,087 kg | 9,716 kg | Bhutan |
| 1990s | 98,646 kg | 109,916 kg | 11,270 kg | Costa Rica |
| 2000s | 147,014 kg | 139,847 kg | 7,167 kg | Bhutan |
| 2010s | 152,502 kg | 134,970 kg | 17,532 kg | Bhutan |
| 2020s | 112,609 kg | 136,307 kg | 23,698 kg | Costa Rica |
| 2030s | 252,607 kg | 193,293 kg | 59,314 kg | Bhutan |
| 2050s | 280,500 kg | 265,909 kg | 14,591 kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Costa Rica?
- Bhutan, at 280,500 kg against 265,909 kg in Costa Rica as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Costa Rica?
- 14,591 kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Costa Rica rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Costa Rica ranks 108th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).