Bhutan vs Lesotho: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Bhutan
- Lesotho
How they compare
Lesotho currently reports 331,096 kg against 280,500 kg in Bhutan, a difference of 50,596 kg.
That makes Lesotho's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 107th and Lesotho ranks 104th of 154 countries.
Across the 9 decades both report, Bhutan averaged higher in 3 and Lesotho in 6.
Head to head by decade
| Decade | Bhutan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,353 kg | 7,972 kg | 63,381 kg | Bhutan |
| 1970s | 90,363 kg | 16,525 kg | 73,838 kg | Bhutan |
| 1980s | 108,802 kg | 67,239 kg | 41,563 kg | Bhutan |
| 1990s | 98,646 kg | 156,387 kg | 57,742 kg | Lesotho |
| 2000s | 147,014 kg | 210,338 kg | 63,324 kg | Lesotho |
| 2010s | 152,502 kg | 274,630 kg | 122,128 kg | Lesotho |
| 2020s | 112,609 kg | 289,440 kg | 176,830 kg | Lesotho |
| 2030s | 252,607 kg | 274,076 kg | 21,469 kg | Lesotho |
| 2050s | 280,500 kg | 331,096 kg | 50,596 kg | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Lesotho?
- Lesotho, at 331,096 kg against 280,500 kg in Bhutan as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Lesotho?
- 50,596 kg, with Lesotho ahead.
- How many years of comparable data are there for Bhutan and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Lesotho rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Lesotho ranks 104th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).