Bhutan vs Niger: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Bhutan
- Niger
How they compare
Bhutan currently reports 280,500 kg against 253,498 kg in Niger, a difference of 27,002 kg.
That makes Bhutan's figure about 1.1 times Niger's.
The two have swapped places 4 times across 49 shared years of data; in 1977 it was Bhutan ahead.
Bhutan ranks 107th and Niger ranks 109th of 154 countries.
Across the 8 decades both report, Bhutan averaged higher in 6 and Niger in 2.
Head to head by decade
| Decade | Bhutan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 96,528 kg | 820.21 kg | 95,707 kg | Bhutan |
| 1980s | 108,802 kg | 4,021 kg | 104,781 kg | Bhutan |
| 1990s | 98,646 kg | 27,028 kg | 71,618 kg | Bhutan |
| 2000s | 147,014 kg | 50,196 kg | 96,819 kg | Bhutan |
| 2010s | 152,502 kg | 198,103 kg | 45,601 kg | Niger |
| 2020s | 112,609 kg | 520,745 kg | 408,136 kg | Niger |
| 2030s | 252,607 kg | 138,985 kg | 113,622 kg | Bhutan |
| 2050s | 280,500 kg | 253,498 kg | 27,002 kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Niger?
- Bhutan, at 280,500 kg against 253,498 kg in Niger as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Niger?
- 27,002 kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Bhutan and Niger rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Niger ranks 109th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).