Bhutan vs Uruguay: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Bhutan
- Uruguay
How they compare
Uruguay currently reports 322,148 kg against 280,500 kg in Bhutan, a difference of 41,648 kg.
That makes Uruguay's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Bhutan ranks 107th and Uruguay ranks 105th of 154 countries.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71,353 kg | 576,635 kg | 505,281 kg | Uruguay |
| 1970s | 90,363 kg | 627,137 kg | 536,774 kg | Uruguay |
| 1980s | 108,802 kg | 536,311 kg | 427,509 kg | Uruguay |
| 1990s | 98,646 kg | 432,195 kg | 333,549 kg | Uruguay |
| 2000s | 147,014 kg | 312,675 kg | 165,661 kg | Uruguay |
| 2010s | 152,502 kg | 189,546 kg | 37,044 kg | Uruguay |
| 2020s | 112,609 kg | 158,000 kg | 45,391 kg | Uruguay |
| 2030s | 252,607 kg | 330,140 kg | 77,533 kg | Uruguay |
| 2050s | 280,500 kg | 322,148 kg | 41,648 kg | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Uruguay?
- Uruguay, at 322,148 kg against 280,500 kg in Bhutan as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Uruguay?
- 41,648 kg, with Uruguay ahead.
- How many years of comparable data are there for Bhutan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Uruguay rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).