Botswana vs Luxembourg: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Botswana
- Luxembourg
How they compare
Luxembourg currently reports 28,838 kg against 23,943 kg in Botswana, a difference of 4,895 kg.
That makes Luxembourg's figure about 1.2 times Botswana's.
The two have swapped places 2 times across 7 shared years of data; in 2017 it was Luxembourg ahead.
Botswana ranks 137th and Luxembourg ranks 135th of 154 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,390 kg | 30,876 kg | 7,485 kg | Luxembourg |
| 2020s | 20,425 kg | 28,151 kg | 7,725 kg | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Botswana or Luxembourg?
- Luxembourg, at 28,838 kg against 23,943 kg in Botswana as of 2050.
- What is the difference in potatoes — crop residues between Botswana and Luxembourg?
- 4,895 kg, with Luxembourg ahead.
- How many years of comparable data are there for Botswana and Luxembourg?
- 7 years are reported by both, from 2017 to 2023.
- How do Botswana and Luxembourg rank globally for potatoes — crop residues?
- Botswana ranks 137th and Luxembourg ranks 135th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).