Brazil vs France: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Brazil
- France
How they compare
France currently reports 9.39 million kg against 8.72 million kg in Brazil, a difference of 665,730 kg.
That makes France's figure about 1.1 times Brazil's.
Across all 65 years both countries report, France has been ahead every year.
Brazil ranks 19th and France ranks 16th of 154 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.72 million kg | 25.65 million kg | 19.93 million kg | France |
| 1970s | 6.02 million kg | 13.82 million kg | 7.80 million kg | France |
| 1980s | 5.68 million kg | 11.36 million kg | 5.68 million kg | France |
| 1990s | 6.15 million kg | 9.42 million kg | 3.27 million kg | France |
| 2000s | 6.33 million kg | 10.15 million kg | 3.82 million kg | France |
| 2010s | 6.52 million kg | 11.23 million kg | 4.71 million kg | France |
| 2020s | 6.49 million kg | 13.17 million kg | 6.68 million kg | France |
| 2030s | 7.92 million kg | 10.13 million kg | 2.21 million kg | France |
| 2050s | 8.72 million kg | 9.39 million kg | 665,730 kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or France?
- France, at 9.39 million kg against 8.72 million kg in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and France?
- 665,730 kg, with France ahead.
- How many years of comparable data are there for Brazil and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and France rank globally for potatoes — crop residues?
- Brazil ranks 19th and France ranks 16th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).