Burkina Faso vs Congo: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burkina Faso
- Congo
How they compare
Burkina Faso currently reports 83,060 kg against 40,844 kg in Congo, a difference of 42,216 kg.
That makes Burkina Faso's figure about 2.0 times Congo's.
The two have swapped places 2 times across 43 shared years of data; in 1983 it was Burkina Faso ahead.
Burkina Faso ranks 123rd and Congo ranks 126th of 154 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 31,733 kg | 6,980 kg | 24,753 kg | Burkina Faso |
| 1990s | 30,982 kg | 9,516 kg | 21,466 kg | Burkina Faso |
| 2000s | 46,880 kg | 15,407 kg | 31,473 kg | Burkina Faso |
| 2010s | 245,313 kg | 22,186 kg | 223,127 kg | Burkina Faso |
| 2020s | 341,426 kg | 24,703 kg | 316,724 kg | Burkina Faso |
| 2030s | 64,158 kg | 28,231 kg | 35,927 kg | Burkina Faso |
| 2050s | 83,060 kg | 40,844 kg | 42,216 kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burkina Faso or Congo?
- Burkina Faso, at 83,060 kg against 40,844 kg in Congo as of 2050.
- What is the difference in potatoes — crop residues between Burkina Faso and Congo?
- 42,216 kg, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Congo?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Congo rank globally for potatoes — crop residues?
- Burkina Faso ranks 123rd and Congo ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).