Burkina Faso vs Zambia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Burkina Faso
- Zambia
How they compare
Zambia currently reports 98,623 kg against 83,060 kg in Burkina Faso, a difference of 15,563 kg.
That makes Zambia's figure about 1.2 times Burkina Faso's.
The two have swapped places 8 times across 43 shared years of data; in 1983 it was Zambia ahead.
Burkina Faso ranks 123rd and Zambia ranks 121st of 154 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Burkina Faso | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 31,733 kg | 21,663 kg | 10,069 kg | Burkina Faso |
| 1990s | 30,982 kg | 30,644 kg | 337.83 kg | Burkina Faso |
| 2000s | 46,880 kg | 36,574 kg | 10,306 kg | Burkina Faso |
| 2010s | 245,313 kg | 66,715 kg | 178,598 kg | Burkina Faso |
| 2020s | 341,426 kg | 125,680 kg | 215,746 kg | Burkina Faso |
| 2030s | 64,158 kg | 62,454 kg | 1,704 kg | Burkina Faso |
| 2050s | 83,060 kg | 98,623 kg | 15,563 kg | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burkina Faso or Zambia?
- Zambia, at 98,623 kg against 83,060 kg in Burkina Faso as of 2050.
- What is the difference in potatoes — crop residues between Burkina Faso and Zambia?
- 15,563 kg, with Zambia ahead.
- How many years of comparable data are there for Burkina Faso and Zambia?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Zambia rank globally for potatoes — crop residues?
- Burkina Faso ranks 123rd and Zambia ranks 121st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).