Burundi vs Lesotho: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Burundi
- Lesotho
How they compare
Burundi currently reports 378,864 kg against 331,096 kg in Lesotho, a difference of 47,768 kg.
That makes Burundi's figure about 1.1 times Lesotho's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 102nd and Lesotho ranks 104th of 154 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 248,013 kg | 7,972 kg | 240,041 kg | Burundi |
| 1970s | 256,260 kg | 16,525 kg | 239,735 kg | Burundi |
| 1980s | 276,607 kg | 67,239 kg | 209,368 kg | Burundi |
| 1990s | 316,247 kg | 156,387 kg | 159,860 kg | Burundi |
| 2000s | 247,913 kg | 210,338 kg | 37,575 kg | Burundi |
| 2010s | 589,926 kg | 274,630 kg | 315,296 kg | Burundi |
| 2020s | 1.26 million kg | 289,440 kg | 972,048 kg | Burundi |
| 2030s | 313,532 kg | 274,076 kg | 39,456 kg | Burundi |
| 2050s | 378,864 kg | 331,096 kg | 47,768 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Lesotho?
- Burundi, at 378,864 kg against 331,096 kg in Lesotho as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Lesotho?
- 47,768 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Lesotho rank globally for potatoes — crop residues?
- Burundi ranks 102nd and Lesotho ranks 104th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).