Burundi vs Mongolia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Burundi
- Mongolia
How they compare
Burundi currently reports 378,864 kg against 347,608 kg in Mongolia, a difference of 31,256 kg.
That makes Burundi's figure about 1.1 times Mongolia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 102nd and Mongolia ranks 103rd of 154 countries.
Across the 9 decades both report, Burundi averaged higher in 6 and Mongolia in 3.
Head to head by decade
| Decade | Burundi | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 248,013 kg | 83,236 kg | 164,777 kg | Burundi |
| 1970s | 256,260 kg | 130,723 kg | 125,538 kg | Burundi |
| 1980s | 276,607 kg | 313,269 kg | 36,662 kg | Mongolia |
| 1990s | 316,247 kg | 252,005 kg | 64,242 kg | Burundi |
| 2000s | 247,913 kg | 310,073 kg | 62,160 kg | Mongolia |
| 2010s | 589,926 kg | 488,683 kg | 101,244 kg | Burundi |
| 2020s | 1.26 million kg | 628,973 kg | 632,515 kg | Burundi |
| 2030s | 313,532 kg | 343,346 kg | 29,814 kg | Mongolia |
| 2050s | 378,864 kg | 347,608 kg | 31,256 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Mongolia?
- Burundi, at 378,864 kg against 347,608 kg in Mongolia as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Mongolia?
- 31,256 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mongolia rank globally for potatoes — crop residues?
- Burundi ranks 102nd and Mongolia ranks 103rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).