Burundi vs North Macedonia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Burundi
- North Macedonia
How they compare
North Macedonia currently reports 386,606 kg against 378,864 kg in Burundi, a difference of 7,742 kg.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Burundi ranks 102nd and North Macedonia ranks 100th of 154 countries.
Across the 6 decades both report, Burundi averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 310,859 kg | 437,732 kg | 126,873 kg | North Macedonia |
| 2000s | 247,913 kg | 475,197 kg | 227,283 kg | North Macedonia |
| 2010s | 589,926 kg | 475,069 kg | 114,858 kg | Burundi |
| 2020s | 1.26 million kg | 457,413 kg | 804,074 kg | Burundi |
| 2030s | 313,532 kg | 429,944 kg | 116,412 kg | North Macedonia |
| 2050s | 378,864 kg | 386,606 kg | 7,742 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or North Macedonia?
- North Macedonia, at 386,606 kg against 378,864 kg in Burundi as of 2050.
- What is the difference in potatoes — crop residues between Burundi and North Macedonia?
- 7,742 kg, with North Macedonia ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and North Macedonia rank globally for potatoes — crop residues?
- Burundi ranks 102nd and North Macedonia ranks 100th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).