Burundi vs Sri Lanka: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Burundi
- Sri Lanka
How they compare
Sri Lanka currently reports 380,908 kg against 378,864 kg in Burundi, a difference of 2,044 kg.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 102nd and Sri Lanka ranks 101st of 154 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Sri Lanka in 1.
Head to head by decade
| Decade | Burundi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 248,013 kg | 34,677 kg | 213,336 kg | Burundi |
| 1970s | 256,260 kg | 99,157 kg | 157,103 kg | Burundi |
| 1980s | 276,607 kg | 215,142 kg | 61,465 kg | Burundi |
| 1990s | 316,247 kg | 201,391 kg | 114,856 kg | Burundi |
| 2000s | 247,913 kg | 182,731 kg | 65,182 kg | Burundi |
| 2010s | 589,926 kg | 182,766 kg | 407,161 kg | Burundi |
| 2020s | 1.26 million kg | 134,626 kg | 1.13 million kg | Burundi |
| 2030s | 313,532 kg | 293,337 kg | 20,195 kg | Burundi |
| 2050s | 378,864 kg | 380,908 kg | 2,044 kg | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Sri Lanka?
- Sri Lanka, at 380,908 kg against 378,864 kg in Burundi as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Sri Lanka?
- 2,044 kg, with Sri Lanka ahead.
- How many years of comparable data are there for Burundi and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Sri Lanka rank globally for potatoes — crop residues?
- Burundi ranks 102nd and Sri Lanka ranks 101st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).